1 cup whole wheat flour
1 tsp garlic salt
1 tsp Italian seasoning
2/3 cup milk
1 tsp olive oil
1/8 tsp black pepper
Combine all ingredients in a medium bowl and mix just until it comes together. Pour into a greased baking dish or pizza pan with a lip.
To assemble and cook. Put all topping except for sauce and cheese on the crust batter. Bake at 425 for 25 minutes. Remove from oven and add sauce and cheese. Bake an additional 10-15 minutes.
Here are the toppings I used today:
Homemade tomato basil garlic sauce
1 pound lamb sausage, browned and drained-(out of ground beef as well)
Turkey pepperoni minis
4 oz smoked provolone
2 oz mozzarella
2 oz Parmesan
After 20 minutes added sauce and cheeses
Fresh form the oven
Elijah is ready to go!