Tuesday, December 21, 2010

Homemade Pizza

This just sounded good today.  Of course, I get to the pantry and no yeast.  No problem, each spring we observe Passover and Unleavened Bread.  This means we do not eat leaven breads.  Pizza crust is of course a bread.  We found a great recipe for an unleavened pizza crust.  Elijah likes it so  much he asks for it throughout the year.  Problem solved.  Here is a recipe for the crust and also what I used for toppings today.  Use your favorite!

1 cup whole wheat flour
2 eggs
1 tsp garlic salt
1 tsp Italian seasoning
2/3 cup milk
1 tsp olive oil
1/8 tsp black pepper

Combine all ingredients in a medium bowl and mix just until it comes together.  Pour into a greased baking dish or pizza pan with a lip.

To assemble and cook.  Put all topping except for sauce and cheese on the crust batter.  Bake at 425 for 25 minutes.  Remove from oven and add sauce and cheese.  Bake an additional 10-15 minutes.

Here are the toppings I used today:
Homemade tomato basil garlic sauce

1 pound lamb sausage, browned and drained-(out of ground beef as well)
black olives
Turkey pepperoni minis
4 oz smoked provolone
2 oz mozzarella
2 oz Parmesan

Crust Batter
After 20 minutes added sauce and cheeses
Fresh form the oven

Elijah is ready to go!

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